Providing food for those in need in Gaza and Lebanon during Ramadan
by Anera
May 20, 2020
GAZA LEBANON Every year during Ramadan, Anera assembles food parcels with an array of pantry essentials for hungry families in Gaza and Lebanon. This year, due to the economic distress caused by COVID-19, our food parcels were even more important. To meet the heightened need, we have expanded and incorporated new elements into our distributions…
Read MoreWhat Does it Take to Assemble Food Parcels for Ramadan in Gaza?
by Anera
May 19, 2020
What does it take to put together a sustainable food parcel in Gaza? Anera’s Rania Elhelo explains the process — from the greenhouse, the warehouse and to Palestinian families’ homes. Anera’s food parcels provide Palestinian families enough food for a month while providing income for Palestinian farmers who supply fresh produce.
Read MoreRamadan Food Packages Help Palestinian Families in Gaza
by Anera
Jun 5, 2019
Every year during Ramadan Anera delivers food packages to poor families throughout Gaza. The parcels include staples, like rice, oil, flour, sugar, pasta, beans, and Ramadan-specific foods like dates. Thanks to generous funding from Islamic Relief USA as well as our community of donors, Anera distributed 1,000 food packages to needy families during Ramadan this…
Read MoreEnjoy a Recipe from Gaza for Palestinian Date Cookies
by Anera
Nov 8, 2018
Last year, with funding from Islamic Relief USA, Anera supported eight women’s cooperatives with dough mixers, pans, cooking utensils and stoves to support their professional work and help them generate income despite the difficult economic conditions in Gaza. To say thank you to the Anera community, the women of Al Hakoura Women’s Cooperative have shared their favorite recipe…
Read MoreRamadan Pastries Fresh from Ola’s Oven
by Nik Nevin
Jun 19, 2017
Sambusek is a global treat originating in the Middle East. You may know of its cousins, the samosa and empanada. These crescent-shaped pastries can be stuffed with almost anything, but in Palestine they’re made with meat, cheese and zaatar. Recently I learned how to make them with the help of two Palestinian sisters, Ola and Alia. Ola is…
Read MoreRamadan Recipes from Jerusalem to Gaza City
by Anera
Jun 5, 2017
To celebrate Ramadan this year, we asked our staff in the Middle East to share some of their favorite recipes. From salads to pastries, these dishes from Gaza and Jerusalem are sure to brighten up long days of fasting. Ramadan Kareem! Sabah’s Maqluba Maqluba is Arabic for “upside down.” It’s a fitting name for this rice dish,…
Read MoreRamadan Recipes from Nimeh’s Palestinian Kitchen
May 26, 2017
There is never a hungry stomach in Nimeh’s Kitchen. For my mother, it is not a necessity nor is it a duty to cook, it’s an art. She cooks, we devour – and together we enjoy a perfect time. To celebrate the first day of the Holy Month of Ramadan, my mother decided to make…
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