The Olive Press

Ramadan Pastries Fresh from Ola’s Oven

Jun 19, 2017

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Sambusek is a global treat originating in the Middle East. You may know of its cousins, the samosa and empanada. These crescent-shaped pastries can be stuffed with almost anything, but in Palestine they’re made with meat, cheese and zaatar.  Recently I learned how to make them with the help of two Palestinian sisters, Ola and Alia. Ola is…

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