Lebanese Culinary Success Story: Khalid’s Journey from Home Cook to Entrepreneur with Anera

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Enrolling in an Anera course in Saida, Lebanon transformed Khalid’s culinary dreams into reality, giving him the confidence to open his own restaurant and bakery. Now, as an assistant trainer, Khalid shares his experience and skills with new students, proving that passion, perseverance, and self-confidence are the key ingredients for success in the culinary world. Learn more Khalid’s inspiring story.



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