Za’atar 101 with Chef Fadi Kattan
by Anera
Posted in: Days of Observance, Food, Society & culture, Video
In celebration of Za’atar Day on Sept. 23, we asked our friend Chef Fadi Kattan to tell us about the many different ways za’atar can be enjoyed. A staple in Palestinian kitchens, Chef tells us some of the ways he incorporates za’atar in his dishes. Happy Za’atar Day!
Curious to know how we celebrate Palestinian culture in the kitchen? Over the years, we’ve collected recipes by Anera staff members. From yummy chicken dishes to date cookies, we’re sure these recipes will inspire you to do some Palestinian cooking!
OUR BLOG
Related
by Abby White
As a Jewish teen growing up in Newton, Massachusetts, a trip to Israel after high school felt like a rite of passage. In 1977, I spent seven weeks on a kibbutz in the Galilee, waking at four in the morning…